BLUE MOON PACIFIC APRICOT WHEAT

Honey-glazed apricot lacquering picks up sweet cardamom spicing above baked bread spine of stylishly hybridized witbier. Tangy apricot continuance gains zesty orange peel briskness as well as ancillary peach, nectarine, clementine, mango and bosc pear tones. Proprietary herbal fruited Belgian yeast strain utilized well.

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