Precisely replicating a dried apricot, delectable fruited blonde stays resilient. Sweet, tart and sour apricot plot picks up reluctant fig spicing over honeyed wheat base for summery fermented fruit ale.
Honey-glazed apricot lacquering picks up sweet cardamom spicing above baked bread spine of stylishly hybridized witbier. Tangy apricot continuance gains zesty orange peel briskness as well as ancillary peach, nectarine, clementine, mango and bosc pear tones. Proprietary herbal fruited Belgian yeast strain utilized well.
Musty apricot-juiced entry picks up soda-fizzed cherry, grape and orange tartness above musky straw wheat spine. Herbal ginger-leafed sugaring, sweet cider spell and lemon tea nuance fill the gaps. Soft malt creaming adds gentle froth to washed-out apricot finish.
Lingered dried apricot souring, scurried peach-raspberry-banana sweetness, and piquant honeyed floral rush create hard candied butterscotch illusion for friskily dry-hopped American wheat beer. Ripe peachiness oddly edged out by phenol plasticity at buttery popcorn finish, though citric zing remains.
Flickered syrupy apricot dab affects lively carbonated bubbly-headed butterscotch-hued fruit ale. Cereal-grained cream-corned apricot sweetness lacquers floral-dried perfume hops. Subsidiary cranberry-puckered cherry, banana, peach and tangerine tartness aids candied apricot-pureed sugaring to honeyed wheat bed.
Mildly hazed amber ale brings tangy bruised apricot sweetness and unripe peach souring to increasingly tart lemon pucker. Hard-candied center picks up excessively vinous white grape dryness alongside Jolly Rancher-like green apple bittering. Depreciable earthen straw wheat base erased by fizzy hop patina.