Heady tripel aged on apricots gains salty fungi-like Belgian yeast herbage to contrast ancillary candi-sugared banana, peach, fig and raisin illusions. At the busy finish, sweet orange-peeled lemon zest and green grape esters fortify lustily dried, soured and sweet apricot overtones. On tap at Plank Pizza, deliriously ‘harmonious’ Belgian-styled 3rd anniversary celebrator blends saison-like orange-pureed lemon meringue tartness with rummy peach, pineapple, banana and nectar syruping as well as zesty yellow grapefruit, pineapple and mango tang. Moderate hop astringency adds proper bittering.

Image result for bolero snort la taureau

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *