Richly creamed whiskey-barreled Imperial Stout (2019 version) drapes brown chocolate syruping upon molasses-sapped bourbon vanilla thickness, leaving oak-charred dark whiskey sentiment for bold nutty mocha finish. Ashen hop bittering counters sweet chocolate nougat, stewed prune, pureed raisin and gooey anise crescendos. A superior chocolate whiskeyed confection.

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