On tap at Copper Mine, mildly creamed stove-burnt coffee persistence and astringent carbolic fizz outdistance anticipated peanut-shelled hazelnut-walnut roast. Brown-sugared burnt caramel, vanilla latte, toffee and almond untertones envelop grain-charred hop roast. Tertiary cedar snip and dried fig-cherry nip waver through peaty backend of resilient medium body.

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