BRECKENRIDGE OATMEAL STOUT

Dry roasted coffee souring, frothy dark chocolate creaminess, and dirty vegetal earthiness complement oats-toasted mineral graining. Sweet mocha-cocoa undercurrent delicately relinquished by deep espresso counter, but heavy carbonation precludes smoked peat nuance. Needs richer burnt coffee finish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month ye@r *