Distinguished dry-hopped medium body coalesces simmered down tropical fruiting with crystalline sugar spicing and caramelized Maris Otter malts. Softly lingering hop-oiled citric bittering picks up mild pine resin and fresh-cut grass remnant while floral grapefruit-peeled lemon, orange, mango, peach, pineapple, red grape, tangerine and passionfruit serenity hides heightened 9.2% ABV burn. Enlightened hopheads and seasoned pale ale quaffers rejoice!
