Psychedelia-bent sour ale brings ‘acid blend’ of lemon-dropped strawberry puree tartness and mild salted rhubarb chutney piquancy to contrasted creamy vanilla sweetness, leaving cranberry, oaken cherry and gooseberry illusions at the leathery back end. Fluffy whip-creamed strawberry sweetness counters moderate citric acidity at demure sour-fruited finish.
