On tap at Andy’s Corner Bar, mildly creamed dark ale seems initially reminiscent of a lighter, softer, less defined Guinness Stout. Nutty dark chocolate and dry coffee notes ride above dark roasted molasses malts. Baker’s chocolate chalkiness and cocoa-powdered rawness suit hop-charred bittering, but the diminishing mocha resonation becomes waterier upon follow-up sips.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *