On tap at Craft House, fascinating barrel-aged rye ale with botanicals and bitters reminiscent of a sugar-spiced gingerbread cookie on first sip. Dry WhistlePig rye whiskey malting deepens ‘classic cocktail,’ as light orange and lemon-peeled gentian root bittering contrasts mild cherry-juiced cinnamon, nutmeg, coriander and clove adjuncts as well as wispy Belgian candi-sugared bourbon vanilla syruping. High end 19th century-derived 10% ABV liqueur perfect for the holidays.
