Impossibly dry pinkish-headed golden-red lambic with persistent eye-squinting sourness, uncommon dry-smoked lemon tartness, and stinging limestone acidity hiding unripe white grape influence as tempestuous vinegar vulgarity and bitterest lemon lull overtake distant cherry tang. So imposingly tart only highly individualized tastes need apply. Try it with sharp cheese if you dare, though may cause heartburn if quaffed with spicy foods.

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