On tap at Cloverleaf, ‘deconstructed’ flavored blunt (circa 2015) brings ashen tobacco, resinous ganja and charcoal acridity to up-front black chocolate richness as well as diminished candied orange peel zest. Black patent malt astringency reinforced by oak-smoked wheat char, dark coffee bean bittering, chalky cocoa beaning and soily peat earthiness.
