On tap at Taphouse Grille – Wayne, incisive medium-bodied pale ale offers sharp grapefruit-peeled orange rind bittering and juicy pineapple-peach-mango tropicalia to black-peppered pine hop resin. In the recess, light floral tones lean to the sweet side to contrast distant gooseberry souring. Canned version of pleasant lo-alcohol pale ale brings lemony orange-pineapple-grapefruit-peach tang to resinous piney hop bittering, spicy pale malts and misty floral nuances.
