Tag Archives: CIGAR CITY BREWING

CIGAR CITY MARGARITA GOSE

On tap at Growler & Gill, lactic lime-salted Margarita tartness retains soft-toned effervescence. Lemony orange peel zesting adds juicy resolve to limey citric-candied sugaring.

Margarita Gose - Cigar City Brewing - Untappd

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CIGAR CITY CUBANO-STYLE ESPRESSO BROWN ALE

Creamily resilient English-style brown ale presents dark chocolatey Cubano espresso deliverance to lactic vanilla milking. A precise Cuban coffee knockoff, its pervasive lactose cacao nibs continuance soothes the soul as molasses-sapped burnt caramel and tertiary cola-pecan-hazelnut-walnut illusions add further luster to frothy espresso seduction.

Cubano-style Espresso Brown Ale - Cigar City Brewing - Untappd

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CIGAR CITY CAFFE AMERICANO DOUBLE STOUT

On tap at Ambulance, boldly expressive espresso-roasted stout reaches nirvana as creamy brown chocolate sweetness and fudgy vanilla-beaned cocoa nibs penetrate deeply. Tucked away beneath brash coffee-sugared cocoa richness lies hazelnut-glazed chocolate caking, dried cherry tartness, caramelized whiskey nip and cayenne-peppered cumin wisp. Recommended.

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CIGAR CITY GOOD GOURD

On tap at Tapastre, sweet cinnamon-spiced pumpkin pie goodness rides above honeyed wheat malts. Beneath the surface, brown-sugared vanilla caking spiced up by nutmeg-clove seasoning as well as molasses-sapped gingerbread.

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CIGAR CITY OATMEAL RAISIN COOKIE BROWN ALE

Exacting its expansive brown-sugared oatmeal raisin cookie promise, rich brown ale also regales cinnamon-toasted gingerbread, bourbon-licked vanilla bean and cookie dough subtleties as well as tertiary coffee cake, PB&J and molasses nuances. Mildly coarse hop roast underscores chewy chocolate-chipped oatmeal raisin cookie sweetness. Perfect afternoon snack.

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CIGAR CITY CAFE CON LECHE SWEET STOUT

Easygoing sweet stout blends Cuban espresso coffee with lactic milk sugaring to perfection. Espresso-bound café con leche theme fortified by creamy dark chocolate, crème brulee, cocoa brownie, macchiato, vanilla bean and fudged molasses illusions over lightly tarred hop char.

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CIGAR CITY TOCOBAGA RED ALE

Superbly aggressive IPA-designed red ale brings sharp citric hop bitterness to charred pine resin and dried leaf foliage to contrast creamy caramel malting and dark-roast amber graining. Grapefruit-seeded orange rind bite gains floral aspect as well as juicy pineapple, mango, brown apple and pear undertones, adding density to its dry piney citrus finish.

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CIGAR CITY INVASION PALE ALE

On tap at Taphouse Grille, incisive medium-bodied pale ale offers sharp grapefruit-peeled orange rind bittering and juicy pineapple-peach-mango tropicalia to black-peppered pine hop resin. In the recess, light floral tones lean to the sweet side to contrast distant gooseberry souring. Canned version of pleasant lo-alcohol pale ale brings lemony orange-pineapple-grapefruit-peach tang to resinous piney hop bittering, spicy pale malts and misty floral nuances.

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CIGAR CITY CESTERO DOUBLE IPA

Intensified dry-hopped IPA brings candied pineapple, grapefruit, tangerine, clementine and navel orange sweetness as well as tangy peach tones to sugar-spiced pale malting. Moderate wood-stained pine resin and grassy hop astringency provide contrast.

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CIGAR CITY JAI ALAI WHITE OAK-AGED INDIA PALE ALE

On tap at Growler & Gill, ‘elegantly dry’ white oak-aged version of high profile IPA brings ‘sleek vanilla, coconut and dill pickling’ to spruce-sugared tropical fruiting. Light tannic oak leathering soaks into floral-daubed grapefruit, orange, mango and peach tang while mild plasticine waxing snags the back end.

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CIGAR CITY GUAYABERA CITRA PALE ALE

On tap at Growler & Gill, viable Citra-hopped moderation spreads dank oily-hopped pine resin across advertised ‘tangerine, lime and berries’ as well as mild floral-daubed guava, mango, peach, passionfruit and nectarine tang. Brisk citric-hopped brightness glistens above doughy French bread bottom.

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CIGAR CITY MADURO BROWN ALE – NITRO

On tap at Cooper’s Seafood, smoothly watered nitro version of world-class English-style brown ale hits the tongue like a fudged brownie, gaining gentle vanilla creaming over light hop toasting. Original version’s stove-burnt coffee tones fade below mellowing nutty brown chocolate finish.

 

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