CROSS KEYS QUARANTINE RESERVE IMPERIAL STOUT

In the can, bourbon-licked Madagascar vanilla beans draped with dark chocolate syrup over tarry tobacco-chawed dark roast hops. Abrupt cocoa-embittered coffee roast tops whiskey/rye-backed bourbon vanilla serenade and dark toffee spicing at the midst, picking up tertiary black licorice, blackberry and black grape wisps.

 

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