Robust generically-named wholly-organic Abbey-styled ale gathers strength from explosively tangy green grape entry to bitter orange finish. Lingering wine-soured tartness envelops grassy wheat husk, lusty floral richness, unripe apricot tease, and rosewood-spiced herb tangent, settling into bittersweet green apple grove as foamy Brussels lace simmers. An acquired taste for open-minded ‘sour ale’ experimentalists.