DEPARTED SOLES CHILLTOWN BREAKFAST STOUT – 2017

Aged two years in Window Jane whiskey barrels, eccentric liquored-up version of gluten-free  Modern Cup Of Sole brings driest bourbon whiskey and burgundy tones to musky cocoa-dried dark chocolate bittering, picking up light wood-seared nuttiness and slight hop char. But its lactic cold-brewed coffee murk, dirty earthen soiling and gritty buckwheat, millet and rice graining undermine the offbeat oak-aged milk stout.

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