On tap at Morris Tap & Grill, dryer-than-expected tripel-dubbel blend relegates the best aspects of two popular Belgian styles. Musky green grape esters outdo tripel’s candi-sugared fig spicing and dubbel’s lighter dried fruiting and musty fungi-like cellar funk, placing acrid spelt-oats graining in dubious position.

Philoso-Rapper - Departed Soles Brewing Company - Untappd


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *