Acute bottle conditioned golden-bronzed East Coast IPA directly counters floral perfumed brandy wine nose, dry-spiced citric zest and pine-needled hop resin against peach-honeyed apricot-tangerine-melon tang. Sharp grapefruit-peeled orange rind bittering contrasts ancillary orange-candied pineapple-mango-guava tropicalia. Slim burnt cedar edge buttresses sticky pale malt sinew, enhancing the massive fruity nature. Its robust assertiveness and  rich flavor profile expanded the palates of many future zymurgists.