Well-constructed wine-like saison brings rotted lemon and orange putrification to vinous white and green grape esters. Pinot Gris, Sauvignon Blanc, Chardonnay and dry champagne wining receives raw-honeyed Belgian yeast barnyard funk as well as musty cellar-like pungency. White-peppered grassy hops lightly affect sour grape scape and latent green apple tartness.
Dogfish Head Noble Rot | Beer Street Journal

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