Sticky cotton-candied ambrosia fruiting leads the way for enigmatic pina colada cheesecake knockoff. Salty pineapple, grapefruit and tangerine tang plus marshmallow-fluffed coconut and cinnamon toasting ultimately succumb to vinous green grape tartness, giving its lactose-aided dry side the edge. Wispy oaken cherry, crabapple and prickly pear illusions flutter beneath lemony pineapple-coconut sway.
