On tap at The Oath, local Tarrytown brewer utilizes all New York grown organic ingredients to develop rich Belgian quad. Local wildflower honeyed caramel malting gains sweet ‘n sour burgundy, black grape, bruised black cherry and blueberry influence as well as slight lemon tartness above dewy peat soiling. Funky Belgian yeast strain brings cellar-like fungi musk to musty dried fruiting.

Duncan's Abbey Belgian Style Tripel Beer

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