Creamy ruby-velvet stout exerts burnt coffee bitterness over roasted mocha-nut dryness and resinous black chocolate serenade. Piney Cascade hops graze raw molasses acridity, dried fruit hesitance, acrid vegetative saunter, and increasing charcoal-tarred harshness to espresso-cappuccino-cocoa midst, clearing the way for lactic milk chocolate-y eruption.

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