ENGELSZELL BENNO TRAPPISTENBIER

Unusual mocha-creamed saison drapes Belgian chocolate spicing atop cookie-sugared dried fruiting. Dessicated fig-dried apricot, fried banana, black grape and pecan pie illusions battle for space above tea-leafed peat mossing and murky hop astringency.

 Stift Engelszell Benno | BeerPulse

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