On tap at Shepherd & Knucklehead, German-spawned moderation (from an ancient recipe) stays sourer than lacto-fermented Berliner Wiess styling. Acetous lemon-limed mandarin orange tingle, tannic white-wined respite and leathery limestone acridity coat salt-watered minerality. Teasing coriander spicing, slight celantro quip and advertised herbal-spiced Old Bay seasoning found at deep recess.


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