On tap at Beef Trust, hazy New England-styled IPA utilizes muskily hop-oiled sour fruiting to set the stage as waxy floral citrus tones spread above dry pale malts. Guava-soured grapefruit rind and orange pith bittering contrasts less prominent pineapple, peach, mango, lychee and papaya tanginess to its tart lemondrop finish.
