Supposed “world’s creamiest stout” copies fellow Irish brewer, Guinness, with its nifty cascading nitro head over deep mahogany body, smoothly dry nutty dark chocolate resolution and spunky Blackstrap molasses coffee bittering while impressively forgoing the plastic floating widget. Its fluffily foamed eclair creaminess softens the tarry mocha-blackened dark-roast hop char, sturdily reinforcing its rich cafe latte finish.
