Ticklish spice-hopped citric entry lingers through sugary spruce-tipped crystal malting, gaining heady bitterness reinforced by ancillary mocha-nut convergence. Tangy pink grapefruit, peach, strawberry, mango, apricot and pineapple tropicalia endures. On tap, sticky apple-candied caramel malting counters smoked piney hop sharpness, juniper berry bittering, and herbal fungi twinge. Orange-dried Grand Marnier and booze-soaked cherry illusions enhance tropical pineapple-grapefruit-papaya insistence.