Classic Christmas Ale better defined as nut-spiced brown ale since expectant winter seasoning lacks assertiveness and soft-watered flow lightens musty toffee malting. Medicinal ethanol prickle envelops sweet hazelnut surge and ancillary ginger-snapped cinnamon, nutmeg and clove spicing. Consistent, but not as rigorously full-bodied as better stylistic fare. On tap, earthen peat mossing and ashen cocoa malting contrast fig-spiced cinnamon-nutmeg sentiment and ancillary cherry pie remnant.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *