Terrifically robust mahogany dry stout opens with dark-roasted black chocolate insistence firmly underscored by oak-singed black molasses, roasted coffee, espresso, dried cocoa, ashen walnut, pecan and hazelnut. Cedar-burnt hop bittering heightens residual sour raspberry, vinous white grape, pureed black cherry and emerging bourbon theme thickening to coarse tar-like tobacco chew finish. Creamy vanilla fudge reminder scours earthy bottom.
