On tap at Taphouse 15, soft-toned rauchbier lacks richer meatiness of true German smoked lagers. Mellow beechwood-seared peat mossing secures mild cured meat subtlety (instead of massively smoked carnivorous brininess) while fizzy lemon spicing lingers delicately. Serve as easygoing alternative to smoked beer fence sitters.

Hackensack Brewing - Brewery - Menu - TapHunter

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