Uniquely sweet wheat bock (a.k.a. German-styled weizenbock) contrasts the usual dank bittering of Heineken’s best known international fare. Sugary honeyed molasses creaminess sets the tone above mildly sweet barley-roasted chocolate malting and sweetly soured red cherry tartness. Toffee, maple, hazelnut, banana and fig crowd brown-sugared rum spicing before medicinal alcohol-burnt cough medicine aftertaste takes hold. A sweet dessert treat.



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