Voluptuous dessert wine-like Belgian dark ale (aged in Madeira barrels) brings contagious tropical-fruited Sangria sweetness to lively spiced rum sugaring. Complexities abound as gelatinous grape jelly viscousness spreads across ripe cantaloupe, honeydew, watermelon, pineapple, strawberry, cherry, raspberry and peach illusions. Syrupy fruit compote thickens alongside sticky caramel apple uprising. Simply undeniable.
