(HOFSTETTER) HOCHZEITSBIER VON 1810

Glutenous wheat creaming and sourdough yeast sugaring buttress medium body that’s not far removed from Austrian brewer’s Kubelbier Zwickel. Light hop spicing affects honey-soured plantain astringency as well as contrasting banana, marmalade and orange compote sweetness. Buttery Chardonnay and vanilla undertones saddle the backend of marzen-styled German.
 

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