Well integrated creamily frothed tropical fruit bouquet blends sweet orange peel zesting, yellow grapefruit bittering, piquant pineapple tang, ‘tangerine marmalade’ flutter and wispy mango-guava-papaya conflux before picking up mild floral-daubed spicing and resinous cannabis-like piney hop oiling above doughy pale malts. Sugary rum rush floats thru juicy tropical fruited mayhem of prominent 10.2% ABV DIPA.
