Refined copper-bronzed ‘Finnish ale brewed with juniper twigs’ described thusly as a light barleywine, adjunct brown ale, special winter ale and rustic Euro sahti. Subtle medium-bodied intricacy combines brown, white and Belgian chocolate spicing with brown-sugared caramel roast. Molasses rye breading and toasted almond whim settle into the delicate mix. Vanilla bean, rum raisin, maple, cherry, and apple illusions flow through tertiary dark nuttiness. A mild complexity worth exploring.