Brewed since 1654, robust highly-hopped triple-fermented strong ale decorates caramel malt facade with banana-dried coriander-spiced orange-apricot-pineapple-mango fruiting and dark floral bouquet. At midst, sugar-candied cherry-plum illusions dance on the tongue, informing  busy white-peppered tropical-fruited finish. Cream-colored bottle depicts pink elephants – a sign of ‘delirium’ for this mastodonic 8.5% alcohol-fueled ale perfect as dessert or fine replacement for sherbet.

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