Challengingly impressive prune-hued slow sipper aged in Bordeaux wine barrels and secured by toasted oak chips during 2006. Belgian yeast imparts creamy maple-sapped molasses-cocoa-toffee frontage immediately garnished by bittersweet raisin puree abundance, port-like red-purple grape ripeness, and burgundy-sherry-barleywine warmth. Oncoming buttery Chardonnay subtlety lingers through spiced hop cinnamon, cardamom, and clove illusions. Latent bruised orange-cherry-banana impressions resonate forever alongside candied caramel apple serenade.

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