Expectant musty farmhouse funk and tart lemon-dried bittering bring Belgian-like sour ale nature to rocky beige-headed saffron-hazed medium body. Phenol raw-honeyed nectarine, pineapple, banana, and curacao orange fruiting receives resinous hop-dried barnyard-horsehide astringency. Too harshly metallic and weirdly herbal to capture crossover attention.