Limited coriander, clove, and orange peel contribute to flowery hop frontage and citric-fizzed white ale finish of Americanized tripel. Compared to finer Belgian blondes, it’s limited by its much lighter sweet-sour malting. Brewery defunct: 2010.
Limited coriander, clove, and orange peel contribute to flowery hop frontage and citric-fizzed white ale finish of Americanized tripel. Compared to finer Belgian blondes, it’s limited by its much lighter sweet-sour malting. Brewery defunct: 2010.