Saccharine-like candi sugaring (from Trappist ale yeast) and corn syrupy pilsner malts regale fusel-like 9.1% alcohol swoon. Herbal-nipped maca root influence offers honeyed chestnut-pecan cluster for sweet banana-bruised nectarine, melon and peach fruiting. Fizzy carbolic thrust never interrupts busy flavor profile.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *