LA CUMBRE FIEVRE D’APRICOT SAISON

The essence of dry-spiced apricot steps forth for soured saison hybrid. Tart apricot juicing stays prominent, picking up mildly acidic green grape tannins over dank cellar musk and musty barnyard leathering. Tertiary peach, mandarin orange, tangerine and lemon illusions waver.

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