On tap, unconventional dark brown Imperial Stout (with hefty 10% alcohol volume) brings rich mocha malting to fruit-dried nuttiness. Belgian chocolate spicing accents sugared fig, raisin, and plum illusions as well as bourbon-burgundy boozing. Green-hopped rye-grassed chipotle-peppered earthiness lifts underlying peanut-shelled hazelnut-macadamia conflux. Muscat grape, orange compote, and marmalade nuances flutter by.