Dry piney-fruited IPA lacks sufficient grassy-floral hop bite, but lively white grapefruit, red apple, peach, tangerine, and pineapple ripeness stick out above biscuit-y malt bottom. On tap, freshly squeezed citric nosing, mild floral-spiced orange-peeled grapefruit bittering, and pervasive alcohol-burned pine-sapped peach-pear-apple-cantaloupe fruiting (as well as tertiary mango-papaya tropicalia) seep into creamy caramel malting.



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