On tap at Taphouse 15, casually creamed cold-brewed Ethiopian coffee roast rises above dewy autumnal hop foliage. Underlying dark chocolate and molasses rye illusions contrast bitter cedar-seared tobacco chaw. A year hence at Pompton Craft House (2022), creamy coffee sugaring picks up adjunctive coconut, cedar and blueberry snips to sweeten its semi-rich profile while wet-leafed lupulin astringency wavers.
