Souped-up ‘imperial’ red ale unearths endless varied flavors. Perfectly stylistic toasted caramel sweetness picks up juicy fruited bouquet over floral-perfumed hop bite, resinous pine char and fusel alcohol astringency. Sappy spruce sinew lacquers candied apple, bosc pear, red cherry, navel orange, ruby red grapefruit, melon and peach illusions. Subtle almond-pecan nuttiness underscores valiant fruit profile. Strangely, well-defined full body features bitterer dark-roasted hop profile than Marble’s India Pale Ale.




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