Well-rounded golden-hazed moderation loads wildflower honey atop white-peppered citrus tartness and lightly creamed barley-wheat malting. Sourdough yeast picks up flatbread-buttered ‘liquid sopapilla’ pastry sweetness while subtle lemon custard, orange spritzer and banana illusions waver. Corn-sugared maca root niche and floral-perfumed herbal notion caress zesty lemon finish. Serve with orange peel for extra flavor (in similar fashion as hefeweizen).



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