Abrasively complex tan-headed obsidian-bodied dry stout too assertively bitter to be lumped in with sweeter Imperial style. Harshly pine-charred, hot-tarred, nut-seared Blackstrap molasses theme and dark roasted hop bittering override crowded black cherry puree, raspberry, red grape, dried prune, and blueberry undertones. Dark ale lovers may be put off by its ashy charcoal harshness so move cautiously with trepidation.

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