Curiously, defecated weasel excrement picks up enzymes in the digestive system (from eaten coffee berries) to create very interesting and worthwhile crap! Terrific black velvet Imperial Oatmeal Stout (with ruby highlights) retains strong black coffee theme and creamy espresso supplement for extremely peculiar brunch digestif. Strong coffee frontage well integrated to chocolate-caked crème brulee sweetness, viscous Blackstrap molasses malting and rich burgundy-port wining for rigidly robust rapscallion. Heavily roasted oats embed massive hop char from top to bottom, heightening heavenly coffee insistence as well as subsidiary berry contingent and black cherry niche.
