A lighter pine-embittered fruiting than typical IPA fare comes to the fore. Cascade-hopped oats-flaked fig-dried orange-tangerine tang lost to phenol spicing, earthen fungi, musty peat resin, and diacetyl vegetal snip. Astringent alcohol burn buries green apple tartness and apricot-dried grapefruit bittering below ethanol whir. Serve to exploratory ESB fans.

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